Cj's Toffee

Cj's Toffee

Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english

Directions:
In 2 quart heavy saucepan melt butter.
Remove from heat and add sugar.
Stir well until blended.
Return to low heat, stir rapidly until reaching a rolling boil.
Add water and corn syrup, mix well.
Stir and cook over low heat to soft crack stage.
(290 degrees F)(usually takes 40-60 minutes).
Remove from heat and add 3/4 cup nuts all at once.
Mix well, then pour into lightly buttered 13 x 9" foil lined pan.
(If doubling recipe you can just lay a piece of foil out on the counter or use a large rimmed cookie sheet lined with foil).
Quickly spread with metal spatula.
Let cool for 5-7 minutes.
Sprinkle with chocolate chips, and spread evenly after they begin to melt.
Top with 1/4 cup finely chopped Walnuts.
Let cool completely and crack into pieces.