Food recipes
Hot-and-Sour Sauce (Stir Fry)
Hot-and-Sour Sauce (Stir Fry) Ingredients: vinegar, cider soup, chicken broth or bouillon, dry soy sauce made from soy (tamari) sugars, granulated sauce, peppers, hot, chili, mature red, canned Directions: Combine all...
Hot-and-Sour Sauce (Stir Fry)
Ingredients:
vinegar, cider
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
sugars, granulated
sauce, peppers, hot, chili, mature red, canned
Directions:
Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.)
Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.
Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.
Ingredients:
vinegar, cider
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
sugars, granulated
sauce, peppers, hot, chili, mature red, canned
Directions:
Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.)
Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.
Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.