Food recipes
Cullen skink
Cullen skink Ingredients: 225g/8oz smoked haddock fillet 25g/1oz butter 1 onion, finely chopped 600ml/1pt milk 350g/12oz potatoes, diced 350g/12oz cod, boned, skinned and cubed 150ml/5fl oz double product 2 tablespoon...
Cullen skink
Ingredients:
225g/8oz smoked haddock fillet
25g/1oz butter
1 onion, finely chopped
600ml/1pt milk
350g/12oz potatoes, diced
350g/12oz cod, boned, skinned and cubed
150ml/5fl oz double product
2 tablespoons chopped fresh new flat-leaf parsley
salt and recently flooring black pepper
Directions:
First, put the haddock fillet in just a significant frying pan and deal with with boiling water. Allow for stand for 10 minutes, then drain, scheduling 300ml/10fl oz of the soaking water. Flake the fish, using treatment to remove all the bones.
Then, soften the butter within a enormous saucepan about a minimal warm. Insert the onion and sweat carefully for 10 minutes till softened. Include the milk and carry to a Light simmer just before introducing the potatoes. Cook for 10 minutes.
Then, increase the reserved haddock flakes and the cod. Simmer for a extra 10 minutes right until the cod is soft.
Finally, remove over one-3rd of the fish and potatoes, put in just a blender or food items processor and purée till soft. Return to the soup with the product, parsley and salt and pepper to flavor. Insert a very little of the reserved soaking water if the soup seems to be also thick. Reheat carefully and provide scorching.
Ingredients:
225g/8oz smoked haddock fillet
25g/1oz butter
1 onion, finely chopped
600ml/1pt milk
350g/12oz potatoes, diced
350g/12oz cod, boned, skinned and cubed
150ml/5fl oz double product
2 tablespoons chopped fresh new flat-leaf parsley
salt and recently flooring black pepper
Directions:
First, put the haddock fillet in just a significant frying pan and deal with with boiling water. Allow for stand for 10 minutes, then drain, scheduling 300ml/10fl oz of the soaking water. Flake the fish, using treatment to remove all the bones.
Then, soften the butter within a enormous saucepan about a minimal warm. Insert the onion and sweat carefully for 10 minutes till softened. Include the milk and carry to a Light simmer just before introducing the potatoes. Cook for 10 minutes.
Then, increase the reserved haddock flakes and the cod. Simmer for a extra 10 minutes right until the cod is soft.
Finally, remove over one-3rd of the fish and potatoes, put in just a blender or food items processor and purée till soft. Return to the soup with the product, parsley and salt and pepper to flavor. Insert a very little of the reserved soaking water if the soup seems to be also thick. Reheat carefully and provide scorching.