Food recipes
My Mashed Potatoes
My Mashed Potatoes Ingredients: potatoes, raw, skin milk, buttermilk, fluid, cultured, lowfat salt, table spices, pepper, black salad dressing, mayonnaise, regular Directions: Place a few (small handful) of clean pota...
My Mashed Potatoes
Ingredients:
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
Directions:
Place a few (small handful) of clean potato peel in the bottom of a two quart pot.
Add diced potatoes and cover with water.
Bring to boil on high, then reduce heat, cover and cook 10-15 min, or until tender.
DO NOT OVER COOK!
Drain most of the water out leaving just a little in bottom.
(about half cup) Add remaining ingredients and mash with a potato masher, then with electric beaters, beat on high about 1 min adding additional buttermilk if needed.
Ingredients:
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
Directions:
Place a few (small handful) of clean potato peel in the bottom of a two quart pot.
Add diced potatoes and cover with water.
Bring to boil on high, then reduce heat, cover and cook 10-15 min, or until tender.
DO NOT OVER COOK!
Drain most of the water out leaving just a little in bottom.
(about half cup) Add remaining ingredients and mash with a potato masher, then with electric beaters, beat on high about 1 min adding additional buttermilk if needed.