Creamy Broccoli With Cashews

Creamy Broccoli With Cashews

Ingredients:
broccoli, raw
onions, raw
butter, without salt
cream, sour, cultured
honey
vinegar, cider
salt, table
spices, paprika
nuts, cashew nuts, raw

Directions:
Place broccoli in a steamer basket; place in a large saucepan over 1 inches of water.
Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
Meanwhile, in a small skillet, saute onion in butter until tender.
Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika.
Transfer broccoli to a serving bowl.
Add sour cream mixture and toss to coat.
Sprinkle with cashews.
Yield: 6 servings.