Food recipes
Apple Crisp
Apple Crisp Ingredients: apples, raw, with skin sugars, granulated wheat flour, white, all-purpose, unenriched spices, cinnamon, ground water, bottled, generic oats sugars, brown leavening agents, baking powder, doubl...
Apple Crisp
Ingredients:
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
Directions:
Preheat oven to 350 deg.
F. Place the sliced apples in a 9x13 inch pan.
Combine the white sugar, 1 tablespoon flour and ground cinnamon together and sprinkle over the apples.
Next, pour the water over the apples.
Combine the oats, remaining flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble the mixture evenly over the layer of apples.
Bake for about 45 minutes.
Tips:
Combining two or more varieties of apples gives a wonderful flavor to the dish.
Ingredients:
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
water, bottled, generic
oats
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
Directions:
Preheat oven to 350 deg.
F. Place the sliced apples in a 9x13 inch pan.
Combine the white sugar, 1 tablespoon flour and ground cinnamon together and sprinkle over the apples.
Next, pour the water over the apples.
Combine the oats, remaining flour, brown sugar, baking powder, baking soda and melted butter together.
Crumble the mixture evenly over the layer of apples.
Bake for about 45 minutes.
Tips:
Combining two or more varieties of apples gives a wonderful flavor to the dish.