Food recipes
Whole Wheat Pizza Crust
Whole Wheat Pizza Crust Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table leavening agents, yeast, baker's, active dry water, bottled, generic Directions:...
Whole Wheat Pizza Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
Directions:
Combine flours, salt, and yeast.
Add hot water until the dough forms into a ball (it will be quite moist).
Knead the dough for about 1 minute, then let rest on floured surface for a few minutes (just while you get the yummy toppings ready).
Roll out to a diameter of about 13-14 inches.
For a soft crust, add your favorite toppings and bake at 450 degrees F until crust begins to brown (about 15 minutes).
For a crispy crust, bake crust at 450 degrees F for 3-5 minutes, then add toppings and continue baking for another 10 or so minutes.
I like to spread olive oil on the crust before putting sauce and toppings on, and I also sprinkle seasonings (such as garlic powder, oregano, Italian seasoning) and grated Parmesan cheese on top!
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
Directions:
Combine flours, salt, and yeast.
Add hot water until the dough forms into a ball (it will be quite moist).
Knead the dough for about 1 minute, then let rest on floured surface for a few minutes (just while you get the yummy toppings ready).
Roll out to a diameter of about 13-14 inches.
For a soft crust, add your favorite toppings and bake at 450 degrees F until crust begins to brown (about 15 minutes).
For a crispy crust, bake crust at 450 degrees F for 3-5 minutes, then add toppings and continue baking for another 10 or so minutes.
I like to spread olive oil on the crust before putting sauce and toppings on, and I also sprinkle seasonings (such as garlic powder, oregano, Italian seasoning) and grated Parmesan cheese on top!