Food recipes
Spicy oatmeal soup
Spicy oatmeal soup Ingredients: 15g/1/2oz margarine 1 tablespoon groundnut oil 2 enormous leeks, thinly sliced 4 carrots, sliced 2 potatoes, diced 2 celery sticks, sliced 1.2 litres/2pt chicken stock 1 tablespoon drie...
Spicy oatmeal soup
Ingredients:
15g/1/2oz margarine
1 tablespoon groundnut oil
2 enormous leeks, thinly sliced
4 carrots, sliced
2 potatoes, diced
2 celery sticks, sliced
1.2 litres/2pt chicken stock
1 tablespoon dried chives
1 tablespoon dried shallots
1â„2 tablespoon dried tarragon
1â„2 tablespoon dried basil
1 teaspoon salt
100g/4oz oatmeal
225ml/8fl oz white wine
Directions:
First, warmth the margarine and groundnut oil inside a weighty saucepan higher than a medium-large warmth. Incorporate the leeks and sweat for 2â€"3 minutes.
Then, insert the carrots, potatoes, celery and chicken stock. Provide to the boil.
Finally, sprinkle inside the chives, shallots, tarragon, basil and salt. Boil carefully for 20 minutes. Insert the oatmeal and cook for a added 5 minutes. Include the wine, cook for 15 minutes much more and provide incredibly hot.
Ingredients:
15g/1/2oz margarine
1 tablespoon groundnut oil
2 enormous leeks, thinly sliced
4 carrots, sliced
2 potatoes, diced
2 celery sticks, sliced
1.2 litres/2pt chicken stock
1 tablespoon dried chives
1 tablespoon dried shallots
1â„2 tablespoon dried tarragon
1â„2 tablespoon dried basil
1 teaspoon salt
100g/4oz oatmeal
225ml/8fl oz white wine
Directions:
First, warmth the margarine and groundnut oil inside a weighty saucepan higher than a medium-large warmth. Incorporate the leeks and sweat for 2â€"3 minutes.
Then, insert the carrots, potatoes, celery and chicken stock. Provide to the boil.
Finally, sprinkle inside the chives, shallots, tarragon, basil and salt. Boil carefully for 20 minutes. Insert the oatmeal and cook for a added 5 minutes. Include the wine, cook for 15 minutes much more and provide incredibly hot.