Creole Tartar Sauce

Creole Tartar Sauce

Ingredients:
onions, spring or scallions (includes tops and bulb), raw
celery, raw
parsley, fresh
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
oil, olive, salad or cooking
vinegar, red wine
sauce, ready-to-serve, pepper, tabasco
spices, paprika

Directions:
In small bowl, combine all ingredients until well blended.