Food recipes
Fat-Free Vanilla Yogurt Frosting
Fat-Free Vanilla Yogurt Frosting Ingredients: yogurt, greek, plain, nonfat sweetener, syrup, agave milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract salt, table Directions: In a food processor...
Fat-Free Vanilla Yogurt Frosting
Ingredients:
yogurt, greek, plain, nonfat
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
Directions:
In a food processor, blend together the yogurt, agave nectar, dry milk, vanilla extract, and salt until smooth and creamy, about 1 minute.
Refrigerate for 1 to 2 hours to thicken.
Whip with an electric mixer to soften and fluff up for a lighter texture.
Citrus Creme Frosting: Substitute 3 tablespoons frozen orange juice concentrate for part of the agave nectar, and substitute 1/2 teaspoon orange extract for the vanilla extract.
Chocolate Frosting: Substitute 3 tablespoons unsweetened cocoa powder for part of the nonfat dry milk.
Add extra cocoa for a richer chocolate taste.
Almond Frosting: Decrease the vanilla extract to 1/2 tablespoon and add 1/2 teaspoon almond extract.
Top the frosting with toasted sliced almonds.
Ingredients:
yogurt, greek, plain, nonfat
sweetener, syrup, agave
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
Directions:
In a food processor, blend together the yogurt, agave nectar, dry milk, vanilla extract, and salt until smooth and creamy, about 1 minute.
Refrigerate for 1 to 2 hours to thicken.
Whip with an electric mixer to soften and fluff up for a lighter texture.
Citrus Creme Frosting: Substitute 3 tablespoons frozen orange juice concentrate for part of the agave nectar, and substitute 1/2 teaspoon orange extract for the vanilla extract.
Chocolate Frosting: Substitute 3 tablespoons unsweetened cocoa powder for part of the nonfat dry milk.
Add extra cocoa for a richer chocolate taste.
Almond Frosting: Decrease the vanilla extract to 1/2 tablespoon and add 1/2 teaspoon almond extract.
Top the frosting with toasted sliced almonds.