Food recipes
Christmas Ice-Cream
Christmas Ice-Cream Ingredients: ice creams, vanilla peppermint, fresh Directions: Place the ice-cream in the fridge to soften for approx 60 minutes. Place bullseyes in a snap-lock bag & pound with a rolling pin to ro...
Christmas Ice-Cream
Ingredients:
ice creams, vanilla
peppermint, fresh
Directions:
Place the ice-cream in the fridge to soften for approx 60 minutes.
Place bullseyes in a snap-lock bag & pound with a rolling pin to roughly crush.
Transfer the ice-cream to a large bowl & quickly mix in two-thirds of the bulleyes.
Return the ice-cream to the container, cover & freeze for 4-6 hours or until firm.
Serve sprinkled with remaining bullseyes.
Ingredients:
ice creams, vanilla
peppermint, fresh
Directions:
Place the ice-cream in the fridge to soften for approx 60 minutes.
Place bullseyes in a snap-lock bag & pound with a rolling pin to roughly crush.
Transfer the ice-cream to a large bowl & quickly mix in two-thirds of the bulleyes.
Return the ice-cream to the container, cover & freeze for 4-6 hours or until firm.
Serve sprinkled with remaining bullseyes.