Food recipes
Cheese Straws
Cheese Straws Ingredients: cheese, parmesan, hard cheese, cheddar butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, red or cayenne Directions: Preheat oven to 375 degrees. Gr...
Cheese Straws
Ingredients:
cheese, parmesan, hard
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
Directions:
Preheat oven to 375 degrees.
Grease 3 baking sheets.
Beat the cheeses and butter together until VERY smooth-no chunks.
Mix in flour, salt and cayenne.
Roll out the dough to 1/4 inch thick on a floured board.
Color should be uniform.
With a sharp knife or pastry wheel cut dough into 3/4 inch wide and 3 1/2 inch long strips.
Place on cookie sheet, not touching.
Bake for 8 to 10 minutes.
Watch carefully, you dont want them to brown.
Remove and cool on a rack.
Store in a tightly covered container for 1 week at room temp or 3 months in the freezer (any longer and they taste stale).
Ingredients:
cheese, parmesan, hard
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
Directions:
Preheat oven to 375 degrees.
Grease 3 baking sheets.
Beat the cheeses and butter together until VERY smooth-no chunks.
Mix in flour, salt and cayenne.
Roll out the dough to 1/4 inch thick on a floured board.
Color should be uniform.
With a sharp knife or pastry wheel cut dough into 3/4 inch wide and 3 1/2 inch long strips.
Place on cookie sheet, not touching.
Bake for 8 to 10 minutes.
Watch carefully, you dont want them to brown.
Remove and cool on a rack.
Store in a tightly covered container for 1 week at room temp or 3 months in the freezer (any longer and they taste stale).