Food recipes
Carrot-Ginger Dressing
Carrot-Ginger Dressing
Ingredients:
carrots, raw
tofu, raw, regular, prepared with calcium sulfate
spices, ginger, ground
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
Directions:
Puree all ingredients in a food processor until smooth.
Use immediately, or refrigerate, covered, up to 1 day.
Ingredients:
carrots, raw
tofu, raw, regular, prepared with calcium sulfate
spices, ginger, ground
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
Directions:
Puree all ingredients in a food processor until smooth.
Use immediately, or refrigerate, covered, up to 1 day.
Printed from https://recipe.bluelayer.org/recipe/52665/carrot-ginger-dressing