White Chocolate Apricot and Coconut Truffles

White Chocolate Apricot and Coconut Truffles

Ingredients:
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking

Directions:
Mix apricots, coconut and condensed milk in a small bowl until well combined.
Cover and refrigerate for 15 minutes.
Using your hands, roll teaspoonfuls of the mixture into balls and place on a tray lined with baking paper.
Refrigerate again for 15 minutes.
Combine oil and chocolate in a small heatproof microwave container and microwave for 1 minute 30 seconds or until chocolate is melted.
Stir well.
Using a fork, dip one ball of the apricot mixture into the chocolate mixture to coat all over and place again on the lined tray.
Repeat with remaining balls and chocolate mixture.
Refrigerate for 15 minutes or until chocolate has set.