Hot Curried Fruit

Hot Curried Fruit

Ingredients:
apricots, dried, sulfured, uncooked
pears, raw
peaches, yellow, raw
pineapple, raw, all varieties
raisins, seeded
butter, without salt
sugars, brown
spices, curry powder

Directions:
Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
Cover dish and bake at 400 degrees for 30 minutes.