Food recipes
Peanut Butter Caramel Sauce
Peanut Butter Caramel Sauce Ingredients: sugars, granulated cream, fluid, heavy whipping peanut butter, smooth style, without salt Directions: In a dry heavy saucepan cook sugar over moderate heat, without stirring, u...
Peanut Butter Caramel Sauce
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
Directions:
In a dry heavy saucepan cook sugar over moderate heat, without stirring, until it begins to melt.
Continue cooking sugar, stirring with a fork, until melted and cook, without stirring, swirling pan, until a deep golden caramel.
Remove pan from heat and add cream (caramel will bubble and steam).
Return pan to heat and simmer, stirring, until caramel is dissolved.
Add peanut butter and simmer, stirring, until smooth.
Sauce may be made up to 1 week ahead and kept in an airtight container, chilled.
Warm sauce before serving.
Serve sauce over ice cream.
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
Directions:
In a dry heavy saucepan cook sugar over moderate heat, without stirring, until it begins to melt.
Continue cooking sugar, stirring with a fork, until melted and cook, without stirring, swirling pan, until a deep golden caramel.
Remove pan from heat and add cream (caramel will bubble and steam).
Return pan to heat and simmer, stirring, until caramel is dissolved.
Add peanut butter and simmer, stirring, until smooth.
Sauce may be made up to 1 week ahead and kept in an airtight container, chilled.
Warm sauce before serving.
Serve sauce over ice cream.