Food recipes
Blueberry Ice Cream
Blueberry Ice Cream Ingredients: blueberries, raw sugars, granulated salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping Directions: In a saucepan bring blueberries, sug...
Blueberry Ice Cream
Ingredients:
blueberries, raw
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
Directions:
In a saucepan bring blueberries, sugar, and salt to a boil over moderate heat, mashing berries and stirring with a fork.
Simmer mixture, stirring frequently, 5 minutes and cool slightly.
In a blender puree mixture with milk just until smooth and stir in cream.
Pour puree through a sieve into a bowl, pressing on solids with back of a spoon.
Chill mixture, covered, at least 2 hours, or until cold, and up to 1 day.
Freeze mixture in an ice-cream maker.
Transfer ice cream to an airtight container and put in freezer to harden.
Ice cream may be made 1 week ahead.
Ingredients:
blueberries, raw
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
Directions:
In a saucepan bring blueberries, sugar, and salt to a boil over moderate heat, mashing berries and stirring with a fork.
Simmer mixture, stirring frequently, 5 minutes and cool slightly.
In a blender puree mixture with milk just until smooth and stir in cream.
Pour puree through a sieve into a bowl, pressing on solids with back of a spoon.
Chill mixture, covered, at least 2 hours, or until cold, and up to 1 day.
Freeze mixture in an ice-cream maker.
Transfer ice cream to an airtight container and put in freezer to harden.
Ice cream may be made 1 week ahead.