Food recipes
Russian Tea Cakes I
Russian Tea Cakes I Ingredients: butter, without salt vanilla extract sugars, granulated wheat flour, white, all-purpose, unenriched nuts, walnuts, english sugars, granulated Directions: Preheat oven to 350 degrees F...
Russian Tea Cakes I
Ingredients:
butter, without salt
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream butter and vanilla until smooth.
Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended.
Mix in the chopped walnuts.
Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
Bake for 12 minutes in the preheated oven.
When cool, roll in remaining confectioners' sugar.
I also like to roll mine in the sugar a second time.
Ingredients:
butter, without salt
vanilla extract
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream butter and vanilla until smooth.
Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended.
Mix in the chopped walnuts.
Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
Bake for 12 minutes in the preheated oven.
When cool, roll in remaining confectioners' sugar.
I also like to roll mine in the sugar a second time.