Food recipes
Gail's Raisin Cake
Gail's Raisin Cake Ingredients: raisins, seeded water, bottled, generic butter, without salt sugars, granulated sugars, brown wheat flour, white, all-purpose, unenriched salt, table spices, cinnamon, ground leavening...
Gail's Raisin Cake
Ingredients:
raisins, seeded
water, bottled, generic
butter, without salt
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
leavening agents, baking soda
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
In a saucepan, combine raisins and water.
Bring to a boil and let boil for 10 minutes.
Remove from heat and add butter, sugar and brown sugar.
Stir to mix and allow to cool.
In a large bowl, mix the flour, salt, cinnamon and baking soda.
Add the raisin mixture and the nuts.
Stir together until smooth.
Pour batter into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.
Ingredients:
raisins, seeded
water, bottled, generic
butter, without salt
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
leavening agents, baking soda
nuts, walnuts, english
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x13 inch pan.
In a saucepan, combine raisins and water.
Bring to a boil and let boil for 10 minutes.
Remove from heat and add butter, sugar and brown sugar.
Stir to mix and allow to cool.
In a large bowl, mix the flour, salt, cinnamon and baking soda.
Add the raisin mixture and the nuts.
Stir together until smooth.
Pour batter into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.