Food recipes
Ginger Cut-out Cookies (vegan)
Ginger Cut-out Cookies (vegan) Ingredients: oil, olive, salad or cooking beverages, ovaltine, classic malt powder syrup, maple, canadian water, bottled, generic wheat flour, white, all-purpose, unenriched leavening ag...
Ginger Cut-out Cookies (vegan)
Ingredients:
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
syrup, maple, canadian
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
Directions:
Preheat oven to 325.
Combine oil, barley malt syrup, maple syrup and hot water.
In a separate bowl, combine the remaining (dry) ingredients.
Mix dry and wet ingredients together.
Roll out thin between wax paper and cut with cookie cutters.
Bake for 10 minutes, or until the bottom of the cookies are slightly brown.
Ingredients:
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
syrup, maple, canadian
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, ginger, ground
spices, cinnamon, ground
Directions:
Preheat oven to 325.
Combine oil, barley malt syrup, maple syrup and hot water.
In a separate bowl, combine the remaining (dry) ingredients.
Mix dry and wet ingredients together.
Roll out thin between wax paper and cut with cookie cutters.
Bake for 10 minutes, or until the bottom of the cookies are slightly brown.