Food recipes
Milk Gravy (Paula Deen)
Milk Gravy (Paula Deen)
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
Directions:
~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease.
If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
Heat 1-2 tablespoons oil in a skillet over medium heat.
Whisk in flour, whisking constantly for about 1 minute.
Slowly add milk, whisking constantly.
Stir in pepper and salt and continue cooking.
Whisk constantly for about 10 minutes, or until thickened.
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
Directions:
~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease.
If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
Heat 1-2 tablespoons oil in a skillet over medium heat.
Whisk in flour, whisking constantly for about 1 minute.
Slowly add milk, whisking constantly.
Stir in pepper and salt and continue cooking.
Whisk constantly for about 10 minutes, or until thickened.
Printed from https://recipe.bluelayer.org/recipe/52591/milk-gravy-paula-deen