Food recipes
Cheese Drop Biscuits
Cheese Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt salad dressing, mayonnaise, regular cheese, ch...
Cheese Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salad dressing, mayonnaise, regular
cheese, cheddar
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 450 degrees.
Sift flour and baking powder together.
Cut in mayonnaise and 2 tablespoons butter, until mixture is the consistency of coarse meal.
Add cheese and buttermilk and stir until the mixture is a sticky ball.
Drop by spoonfuls onto a cookie sheet, brush each biscuit with the melted butter.
Makes 30 party size snacks or 8 to 10 dinner sized biscuits.
Bake for 12 minutes or until lightly browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
salad dressing, mayonnaise, regular
cheese, cheddar
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 450 degrees.
Sift flour and baking powder together.
Cut in mayonnaise and 2 tablespoons butter, until mixture is the consistency of coarse meal.
Add cheese and buttermilk and stir until the mixture is a sticky ball.
Drop by spoonfuls onto a cookie sheet, brush each biscuit with the melted butter.
Makes 30 party size snacks or 8 to 10 dinner sized biscuits.
Bake for 12 minutes or until lightly browned.