Mashed Potato Biscuits

Mashed Potato Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey

Directions:
Preheat oven to 425 degrees.
In a small bowl,sift the flour,brown sugar,baking powder,baking soda,and salt.
In another bowl, combine the potatoes,buttermilk,butter, and honey.
Stir the wet ingredients into the dry ingredients just until moistened.
Turn onto a lightly floured surface knead 8 to 10 times then pat ( I prefer to pat out the dough) or roll out to 1/2 inch thickness.
Cut with a floured 2 1/2 inch biscuit cutter ( I shaped the dough into a rectangle and cut into 6 equal sized squares).
Place 1 inch apart onto an ungreased cookie sheet and bake for 8 to 12 minutes or until golden brown.