Food recipes
Sugared Curry Walnuts
Sugared Curry Walnuts Ingredients: oil, olive, salad or cooking spices, ginger, ground spices, curry powder spices, pepper, red or cayenne sugars, granulated honey nuts, walnuts, english salt, table Directions: *Direc...
Sugared Curry Walnuts
Ingredients:
oil, olive, salad or cooking
spices, ginger, ground
spices, curry powder
spices, pepper, red or cayenne
sugars, granulated
honey
nuts, walnuts, english
salt, table
Directions:
*Directions for toasting nuts from the Diamond Nut web site: Spread nuts in a single layer on an ungreased baking pan.
Place in 350F oven and bake 5 to 12 minutes or until nuts are golden brown.
Stir once or twice until toasty and fragrant.
Remove from pan to cool.
Nuts will continue to brown slightly after removed from oven.
Then in a large skillet, heat oil over medium heat.
Stir in the ginger, curry powder and cayenne until smooth.
Add sugar and honey; stir until blended.
Stir in walnuts until well coated.
Spread onto waxed paper lined baking sheet.
Sprinkle with salt.
Cool and break apart.
Store in an airtight container.
Ingredients:
oil, olive, salad or cooking
spices, ginger, ground
spices, curry powder
spices, pepper, red or cayenne
sugars, granulated
honey
nuts, walnuts, english
salt, table
Directions:
*Directions for toasting nuts from the Diamond Nut web site: Spread nuts in a single layer on an ungreased baking pan.
Place in 350F oven and bake 5 to 12 minutes or until nuts are golden brown.
Stir once or twice until toasty and fragrant.
Remove from pan to cool.
Nuts will continue to brown slightly after removed from oven.
Then in a large skillet, heat oil over medium heat.
Stir in the ginger, curry powder and cayenne until smooth.
Add sugar and honey; stir until blended.
Stir in walnuts until well coated.
Spread onto waxed paper lined baking sheet.
Sprinkle with salt.
Cool and break apart.
Store in an airtight container.