Food recipes
Maple Syrup Biscuits
Maple Syrup Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table margarine, regular, 80% fat, composite, stick, without salt soymilk, original and vanilla, unfort...
Maple Syrup Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vinegar, distilled
syrup, maple, canadian
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Mix together the first three ingredients.
Melt 1/4 cup margarine and combine with the soymilk and vinegar.
Pour the soymilk mixture into dry ingredients and mix well.
May need to add extra soymilk if it's too dry.
Form into 7 biscuits.
To make maple syrup mixture add the maple syrup and 1/4 cup margarine together.
Pour maple syrup mixture into pie pan and place biscuits into pan in tortoise shell pattern.
Bake at 375 for 12-14 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vinegar, distilled
syrup, maple, canadian
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Mix together the first three ingredients.
Melt 1/4 cup margarine and combine with the soymilk and vinegar.
Pour the soymilk mixture into dry ingredients and mix well.
May need to add extra soymilk if it's too dry.
Form into 7 biscuits.
To make maple syrup mixture add the maple syrup and 1/4 cup margarine together.
Pour maple syrup mixture into pie pan and place biscuits into pan in tortoise shell pattern.
Bake at 375 for 12-14 minutes.