Food recipes
Microwave Yogurt Pumpkin Pie & Crumb Crust Recipe
Microwave Yogurt Pumpkin Pie & Crumb Crust Recipe Ingredients: butter, without salt cookies, vanilla wafers, lower fat sugars, granulated pumpkin, raw sugars, brown spices, cinnamon, ground spices, nutmeg, ground spic...
Microwave Yogurt Pumpkin Pie & Crumb Crust Recipe
Ingredients:
butter, without salt
cookies, vanilla wafers, lower fat
sugars, granulated
pumpkin, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
salt, table
cream, whipped, cream topping, pressurized
yogurt, greek, plain, nonfat
Directions:
Gingersnaps, graham crackers or possibly chocolate wafers, crushed
CRUST: Heat butter on High 1 minute in glass 9"x9" pie plate.
Mix crumbs and sugar and save 2 Tbsp.
of mix to sprinkle on top of pie.
Add in remaining crumbs to butter and mix.
Press on sides and bottom of pie plate.
Cook on High for 1 1/2 to 2 min.
Cold before filling.
PIE: In 3 qt microwave dish mix pumpkin, sugar, spices and salt.
Cook on High 1 1/2 to 2 min or possibly till it begins to boil.
Cold 10 min.
Remove cover from frzn whipped cream, defrost for 1 minute in microwave.
Stir and fold into yogurt.
Mix into cooled pumpkin mix.
Spoon into pie shell and chill for 4 hrs.
Serves 6.
Ingredients:
butter, without salt
cookies, vanilla wafers, lower fat
sugars, granulated
pumpkin, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
salt, table
cream, whipped, cream topping, pressurized
yogurt, greek, plain, nonfat
Directions:
Gingersnaps, graham crackers or possibly chocolate wafers, crushed
CRUST: Heat butter on High 1 minute in glass 9"x9" pie plate.
Mix crumbs and sugar and save 2 Tbsp.
of mix to sprinkle on top of pie.
Add in remaining crumbs to butter and mix.
Press on sides and bottom of pie plate.
Cook on High for 1 1/2 to 2 min.
Cold before filling.
PIE: In 3 qt microwave dish mix pumpkin, sugar, spices and salt.
Cook on High 1 1/2 to 2 min or possibly till it begins to boil.
Cold 10 min.
Remove cover from frzn whipped cream, defrost for 1 minute in microwave.
Stir and fold into yogurt.
Mix into cooled pumpkin mix.
Spoon into pie shell and chill for 4 hrs.
Serves 6.