Food recipes
Asian-Flavored Coleslaw with Rice Vinegar and Ginger
Asian-Flavored Coleslaw with Rice Vinegar and Ginger Ingredients: seeds, sesame seeds, whole, dried cabbage, raw onions, spring or scallions (includes tops and bulb), raw rice vinegar, oil, corn, peanut, and olive spi...
Asian-Flavored Coleslaw with Rice Vinegar and Ginger
Ingredients:
seeds, sesame seeds, whole, dried
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
oil, corn, peanut, and olive
spices, ginger, ground
oil, sesame, salad or cooking
sugars, granulated
Directions:
Stir sesame seeds in small dry skillet over medium heat until light golden, about 3 minutes.
Set aside.
Combine cabbage and green onions in large bowl.
Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend.
Season to taste with salt and pepper.
(Can be prepared 2 hours ahead.
Cover and refrigerate.
Toss before continuing.)
Sprinkle with sesame seeds and serve.
Ingredients:
seeds, sesame seeds, whole, dried
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
oil, corn, peanut, and olive
spices, ginger, ground
oil, sesame, salad or cooking
sugars, granulated
Directions:
Stir sesame seeds in small dry skillet over medium heat until light golden, about 3 minutes.
Set aside.
Combine cabbage and green onions in large bowl.
Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend.
Season to taste with salt and pepper.
(Can be prepared 2 hours ahead.
Cover and refrigerate.
Toss before continuing.)
Sprinkle with sesame seeds and serve.