Food recipes
Duimpjes - Dutch Cookies
Duimpjes - Dutch Cookies Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid...
Duimpjes - Dutch Cookies
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
spices, anise seed
Directions:
Preheat oven to 400F.
Cream butter and sugar together until light and fluffy.
Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture.
Add almonds and anise seed; mix thoroughly.
Drop from a teaspoon onto a baking sheet.
Bake for 12 minutes or until golden.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
spices, anise seed
Directions:
Preheat oven to 400F.
Cream butter and sugar together until light and fluffy.
Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture.
Add almonds and anise seed; mix thoroughly.
Drop from a teaspoon onto a baking sheet.
Bake for 12 minutes or until golden.