Food recipes
Baked Apples With Buttermick Stresuel Recipe
Baked Apples With Buttermick Stresuel Recipe Ingredients: apples, raw, with skin apples, raw, with skin wheat flour, white, all-purpose, unenriched milk, buttermilk, fluid, cultured, lowfat sugars, brown spices, cinna...
Baked Apples With Buttermick Stresuel Recipe
Ingredients:
apples, raw, with skin
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-qt baking dish.
In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and ginger.
Rub butter with flour mix till coarse crumbs form.
Stir 1/3 c. crumb mix into apples, spread fruit level.
Squeeze remaining flour mix into lumps.
Break into 3/4" chunks over apples.
Bake, uncovered, in a 350 degree oven till apples are tender when pierced and streusel is lightly browned, 40 to 50 min.
Serve hot or possibly cold.
Serves 6 to 8.
(The brown sugar is1/16 c. for one serving)
Ingredients:
apples, raw, with skin
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-qt baking dish.
In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and ginger.
Rub butter with flour mix till coarse crumbs form.
Stir 1/3 c. crumb mix into apples, spread fruit level.
Squeeze remaining flour mix into lumps.
Break into 3/4" chunks over apples.
Bake, uncovered, in a 350 degree oven till apples are tender when pierced and streusel is lightly browned, 40 to 50 min.
Serve hot or possibly cold.
Serves 6 to 8.
(The brown sugar is1/16 c. for one serving)