Food recipes
Beer Bread
Beer Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate seeds, flaxseed salt, table spices, basil, dried spices, r...
Beer Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
salt, table
spices, basil, dried
spices, rosemary, dried
spices, thyme, dried
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all
Directions:
Mix all the dry ingredients.
Add oil and beer.
Stir until dough is just mixed.
Put dough in a greased 9x5x3-inch loaf pan.
Bake at 375 F for 45 minutes or until nicely browned.
Remove from oven and let bread cool in pan for 10 minutes.
Remove from pan to cool some more.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
seeds, flaxseed
salt, table
spices, basil, dried
spices, rosemary, dried
spices, thyme, dried
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all
Directions:
Mix all the dry ingredients.
Add oil and beer.
Stir until dough is just mixed.
Put dough in a greased 9x5x3-inch loaf pan.
Bake at 375 F for 45 minutes or until nicely browned.
Remove from oven and let bread cool in pan for 10 minutes.
Remove from pan to cool some more.