Kari's Corned Beef Hash

Kari's Corned Beef Hash

Ingredients:
corn, sweet, white, raw
cabbage, raw
potatoes, raw, skin
potatoes, raw, skin
spices, garlic powder
spices, thyme, dried
butter, without salt

Directions:
Pulse "leftover" portion in a food processor until mushy (the ingredient amounts are approximate).
Melt butter in nonstick pan, warm up garlic & thyme.
Throw in the leftover ingredients and fry to desired consistency.
I had even roasted some fresh green beans to go with my dinner the night before that I also threw into the processor with everything else.