Food recipes
Meat Marinade
Meat Marinade Ingredients: oil, olive, salad or cooking soy sauce made from soy (tamari) lemon juice, raw sauce, worcestershire mustard, prepared, yellow spices, garlic powder spices, pepper, black Directions: Combine...
Meat Marinade
Ingredients:
oil, olive, salad or cooking
soy sauce made from soy (tamari)
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
Directions:
Combine all ingredients, mix well (you can zoop it all up in a blender if you prefer) then add meat (chicken, beef or pork).
Marinate in refrigerator for 4-24 hours before cooking the meat by your preferred method.
Ingredients:
oil, olive, salad or cooking
soy sauce made from soy (tamari)
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
Directions:
Combine all ingredients, mix well (you can zoop it all up in a blender if you prefer) then add meat (chicken, beef or pork).
Marinate in refrigerator for 4-24 hours before cooking the meat by your preferred method.