Food recipes
Maple Vanilla Granola
Maple Vanilla Granola Ingredients: oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, almonds seeds, sunflower seed kernels, dried salt, table sugars, brown syrup, maple, can...
Maple Vanilla Granola
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sunflower seed kernels, dried
salt, table
sugars, brown
syrup, maple, canadian
water, bottled, generic
vanilla extract
raisins, seeded
apricots, dried, sulfured, uncooked
cherries, sweet, raw
Directions:
Preheat oven to 250 degrees.
Heat syrup over low heat for about 3 minutes.
Combine with the rest of the ingredients in a large bowl and mix well (except the fruit).
Spread on two jelly roll pans and bake for 1 hour and 15 minutes, stirring every 15 minutes.
Allow to cool completely before mixing with fruit and storing in an airtight container.
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
seeds, sunflower seed kernels, dried
salt, table
sugars, brown
syrup, maple, canadian
water, bottled, generic
vanilla extract
raisins, seeded
apricots, dried, sulfured, uncooked
cherries, sweet, raw
Directions:
Preheat oven to 250 degrees.
Heat syrup over low heat for about 3 minutes.
Combine with the rest of the ingredients in a large bowl and mix well (except the fruit).
Spread on two jelly roll pans and bake for 1 hour and 15 minutes, stirring every 15 minutes.
Allow to cool completely before mixing with fruit and storing in an airtight container.