Food recipes
Boiled Raisin Cake I
Boiled Raisin Cake I Ingredients: raisins, seeded water, bottled, generic oil, olive, salad or cooking water, bottled, generic sugars, granulated wheat flour, white, all-purpose, unenriched spices, cinnamon, ground sp...
Boiled Raisin Cake I
Ingredients:
raisins, seeded
water, bottled, generic
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table
Directions:
Boil raisins in 2 cups of water for 15 minutes.
Remove from heat.
Add vegetable oil and cold water to the raisins.
Mix sugar, flour, spices, baking soda, and salt in a large bowl.
Add the raisin mixture, and stir till just mixed.
Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven.
It is done if a toothpick comes out clean.
Ingredients:
raisins, seeded
water, bottled, generic
oil, olive, salad or cooking
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table
Directions:
Boil raisins in 2 cups of water for 15 minutes.
Remove from heat.
Add vegetable oil and cold water to the raisins.
Mix sugar, flour, spices, baking soda, and salt in a large bowl.
Add the raisin mixture, and stir till just mixed.
Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven.
It is done if a toothpick comes out clean.