Food recipes
Beef & lentil soup
Beef & lentil soup Ingredients: 300g/11oz dried crimson lentils, selected and rinsed 225g/8oz stewing beef, cubed 1 leek, finely chopped 3 heavy carrots, finely chopped 2 celery sticks, finely chopped 1 tablespoon veg...
Beef & lentil soup
Ingredients:
300g/11oz dried crimson lentils, selected and rinsed
225g/8oz stewing beef, cubed
1 leek, finely chopped
3 heavy carrots, finely chopped
2 celery sticks, finely chopped
1 tablespoon vegetable oil
2 onions, finely chopped
2 tablespoons simple flour
50ml/2fl oz dry white wine
Directions:
First, convey 1.8 litres/3pt water to the boil inside a weighty large saucepan. Increase the lentils, beef, leek, carrots and celery. Return to the boil, then eliminate the warmth, address the pan and simmer for 40 minutes.
Then, remove the beef, drain upon kitchen area paper and brown within the oil within a frying pan above a significant warm. After the pan is amazingly warm, incorporate the onions and sauté for 15 minutes, stirring regularly. Sprinkle the flour previously mentioned the onions and stir with a wood spoon right until the flour browns.
Finally, pour 225ml/8fl oz of the lentil blend in excess of the onions and stir vigorously. Incorporate the white wine; cook for a added 1 second. Idea the contents of the frying pan into the lentil combination. Simmer for 30 minutes right before serving.
Ingredients:
300g/11oz dried crimson lentils, selected and rinsed
225g/8oz stewing beef, cubed
1 leek, finely chopped
3 heavy carrots, finely chopped
2 celery sticks, finely chopped
1 tablespoon vegetable oil
2 onions, finely chopped
2 tablespoons simple flour
50ml/2fl oz dry white wine
Directions:
First, convey 1.8 litres/3pt water to the boil inside a weighty large saucepan. Increase the lentils, beef, leek, carrots and celery. Return to the boil, then eliminate the warmth, address the pan and simmer for 40 minutes.
Then, remove the beef, drain upon kitchen area paper and brown within the oil within a frying pan above a significant warm. After the pan is amazingly warm, incorporate the onions and sauté for 15 minutes, stirring regularly. Sprinkle the flour previously mentioned the onions and stir with a wood spoon right until the flour browns.
Finally, pour 225ml/8fl oz of the lentil blend in excess of the onions and stir vigorously. Incorporate the white wine; cook for a added 1 second. Idea the contents of the frying pan into the lentil combination. Simmer for 30 minutes right before serving.