Baked Potato Salad

Baked Potato Salad

Ingredients:
potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, cheddar
bacon, meatless
salt, table
spices, pepper, black
chives, raw

Directions:
Preheat oven to 425 degrees.
Bake potatoes for 1 hour, or until done.
When cool enough to handle, chop potatoes (skin and all) into bite sized chunks.
Place in refrigerator until chilled through.
In a large bowl, combine the remaining ingredients and mix well.
Stir in the potatoes, coating each piece with the mayo mixture.
Garnish with a sprinkling of chives.
Serve cold.