Food recipes
Creamy Indian Lentils and Rice
Creamy Indian Lentils and Rice Ingredients: oil, olive, salad or cooking onions, raw rice, white, long-grain, regular, unenriched, cooked without salt spices, curry powder mustard, prepared, yellow salt, table spices,...
Creamy Indian Lentils and Rice
Ingredients:
oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, curry powder
mustard, prepared, yellow
salt, table
spices, pepper, black
water, bottled, generic
lentils, raw
spices, coriander seed
cream, sour, cultured
Directions:
In a large Dutch oven, heat oil over medium high heat.
Saute onion in oil until golden brown (about 8 minutes).
Add rice, curry powder, mustard seeds, salt and pepper and saute 1 minute more.
Add water and lentils and bring to a boil.
Reduce heat and simmer 1 hour.
Remove from heat.
Add cilantro (coriander) and sour cream or yogurt.
Stir through gently and serve.
Ingredients:
oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, curry powder
mustard, prepared, yellow
salt, table
spices, pepper, black
water, bottled, generic
lentils, raw
spices, coriander seed
cream, sour, cultured
Directions:
In a large Dutch oven, heat oil over medium high heat.
Saute onion in oil until golden brown (about 8 minutes).
Add rice, curry powder, mustard seeds, salt and pepper and saute 1 minute more.
Add water and lentils and bring to a boil.
Reduce heat and simmer 1 hour.
Remove from heat.
Add cilantro (coriander) and sour cream or yogurt.
Stir through gently and serve.