Food recipes
Chilled cucumber soup
Chilled cucumber soup Ingredients: 1 onion, diced 50g/2oz butter 550g/1lb 4oz cucumber, diced 1.8 litres/3pt vegetable stock 2 tablespoons chopped refreshing parsley juice of 1â„2 lemon 600ml/1pt solitary product sal...
Chilled cucumber soup
Ingredients:
1 onion, diced
50g/2oz butter
550g/1lb 4oz cucumber, diced
1.8 litres/3pt vegetable stock
2 tablespoons chopped refreshing parsley
juice of 1â„2 lemon
600ml/1pt solitary product salt and recently floor
black pepper
Directions:
First, within just a hefty saucepan, carefully sweat the onion within the butter till gentle and translucent, yet not colored. Incorporate the cucumber and progress to cook carefully for a extra 5 minutes.
Then, pour inside the stock and carry to the boil. Avoid the warm, year with salt and pepper, and simmer for 5 minutes. Include the parsley and lemon juice, and carry on to cook for a further more 5 minutes.
Then, incorporate or technique the soup to a purée. Make it possible for to interesting, then move to the fridge to chill.
Finally, although organized to provide, whisk in just the one product. Provide chilled.
Ingredients:
1 onion, diced
50g/2oz butter
550g/1lb 4oz cucumber, diced
1.8 litres/3pt vegetable stock
2 tablespoons chopped refreshing parsley
juice of 1â„2 lemon
600ml/1pt solitary product salt and recently floor
black pepper
Directions:
First, within just a hefty saucepan, carefully sweat the onion within the butter till gentle and translucent, yet not colored. Incorporate the cucumber and progress to cook carefully for a extra 5 minutes.
Then, pour inside the stock and carry to the boil. Avoid the warm, year with salt and pepper, and simmer for 5 minutes. Include the parsley and lemon juice, and carry on to cook for a further more 5 minutes.
Then, incorporate or technique the soup to a purée. Make it possible for to interesting, then move to the fridge to chill.
Finally, although organized to provide, whisk in just the one product. Provide chilled.