Food recipes
Molasses Popcorn Balls Recipe
Molasses Popcorn Balls Recipe Ingredients: molasses sugars, granulated water, bottled, generic salt, table vinegar, distilled butter, without salt corn, sweet, white, raw Directions: Combine molasses, sugar, water, vi...
Molasses Popcorn Balls Recipe
Ingredients:
molasses
sugars, granulated
water, bottled, generic
salt, table
vinegar, distilled
butter, without salt
corn, sweet, white, raw
Directions:
Combine molasses, sugar, water, vinegar, and salt in heavy saucepan.
Place over low heat, stirring till mix begins to boil.
Cook, without stirring, to 275 degrees or possibly till a few drops form hard ball when dropped in cool water.
Remove from heat; add in butter, stirring only sufficient to combine with other ingredients.
Pour over popcorn in a large greased pan, using a wooden spoon to mix well till every kernel is coated.
With hands slightly greased form popcorn into balls, using only a little pressure so they will stay together.
Ingredients:
molasses
sugars, granulated
water, bottled, generic
salt, table
vinegar, distilled
butter, without salt
corn, sweet, white, raw
Directions:
Combine molasses, sugar, water, vinegar, and salt in heavy saucepan.
Place over low heat, stirring till mix begins to boil.
Cook, without stirring, to 275 degrees or possibly till a few drops form hard ball when dropped in cool water.
Remove from heat; add in butter, stirring only sufficient to combine with other ingredients.
Pour over popcorn in a large greased pan, using a wooden spoon to mix well till every kernel is coated.
With hands slightly greased form popcorn into balls, using only a little pressure so they will stay together.