Food recipes
ABM Favorite Sourdough Bread
ABM Favorite Sourdough Bread Ingredients: wheat flours, bread, unenriched honey salt, table leavening agents, yeast, baker's, active dry milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt...
ABM Favorite Sourdough Bread
Ingredients:
wheat flours, bread, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flours, bread, unenriched
Directions:
Get all of the ingredients together and have them near your bread machine, with the container in the machine.
Add 1 cup flour, honey, salt, and yeast to bread pan.
Start basic bread cycle with dark crust to begin mixing these things together.
Slowly add warmed milk and butter while the bread machine is stirring.
I have also used whey left over from my crockpot yogurt and it's turned out AWE-SOME!
Add the sourdough the same way; slowly while it mixes.
Add the remaining flour to the wet mixture.
The dough will get very crumbly and might seem too dry.
Help this out by pressing down on the dough during kneading to get it to incorporate all dough bits.
Close the top and let it finish its cycle.
Take it out IMMEDIATELY so it doesn't get soggy,.
Alternatively use DOUGH ONLY and then let it raise overnight and bake in the oven at 375 for 30 minutes.
If you give it a "cold rise" it turns out even more awesome!
Ingredients:
wheat flours, bread, unenriched
honey
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flours, bread, unenriched
Directions:
Get all of the ingredients together and have them near your bread machine, with the container in the machine.
Add 1 cup flour, honey, salt, and yeast to bread pan.
Start basic bread cycle with dark crust to begin mixing these things together.
Slowly add warmed milk and butter while the bread machine is stirring.
I have also used whey left over from my crockpot yogurt and it's turned out AWE-SOME!
Add the sourdough the same way; slowly while it mixes.
Add the remaining flour to the wet mixture.
The dough will get very crumbly and might seem too dry.
Help this out by pressing down on the dough during kneading to get it to incorporate all dough bits.
Close the top and let it finish its cycle.
Take it out IMMEDIATELY so it doesn't get soggy,.
Alternatively use DOUGH ONLY and then let it raise overnight and bake in the oven at 375 for 30 minutes.
If you give it a "cold rise" it turns out even more awesome!