Food recipes
Whipped Sweet Potatoes with Cardamom
Whipped Sweet Potatoes with Cardamom Ingredients: sweet potato, raw, unprepared butter, without salt cream, whipped, cream topping, pressurized spices, cardamom spices, nutmeg, ground Directions: Preheat oven to 325F....
Whipped Sweet Potatoes with Cardamom
Ingredients:
sweet potato, raw, unprepared
butter, without salt
cream, whipped, cream topping, pressurized
spices, cardamom
spices, nutmeg, ground
Directions:
Preheat oven to 325F.
Line 2 large baking sheets with heavy-duty foil.
Place potatoes on baking sheets.
Pierce potatoes with fork.
Bake until very tender, about 1 1/2 hours.
Let cool slightly.
Increase temperature to 350F.
Peel warm potatoes and place in bowl of heavy-duty electric mixer.
Beat potatoes until mashed.
Add butter, cream, cardamom and nutmeg.
Whip until smooth and creamy.
Season with salt.
Transfer potatoes to 13 x 9-inch oval baking dish.
(Can be made 1 day ahead.
Cover and chill.
Bring to room temperature before continuing.)
Bake potatoes until heated through and beginning to brown on top, about 45 minutes.
Ingredients:
sweet potato, raw, unprepared
butter, without salt
cream, whipped, cream topping, pressurized
spices, cardamom
spices, nutmeg, ground
Directions:
Preheat oven to 325F.
Line 2 large baking sheets with heavy-duty foil.
Place potatoes on baking sheets.
Pierce potatoes with fork.
Bake until very tender, about 1 1/2 hours.
Let cool slightly.
Increase temperature to 350F.
Peel warm potatoes and place in bowl of heavy-duty electric mixer.
Beat potatoes until mashed.
Add butter, cream, cardamom and nutmeg.
Whip until smooth and creamy.
Season with salt.
Transfer potatoes to 13 x 9-inch oval baking dish.
(Can be made 1 day ahead.
Cover and chill.
Bring to room temperature before continuing.)
Bake potatoes until heated through and beginning to brown on top, about 45 minutes.