Food recipes
Cock-a-leekie
Cock-a-leekie Ingredients: 450g/1lb prunes, stoned 1.3kg/3lb boiling chicken 2.4 litres/4pt chicken stock 900g/2lb leeks, nicely rinsed 1 bouquet garni salt and flooring black pepper Directions: First, put the prunes...
Cock-a-leekie
Ingredients:
450g/1lb prunes, stoned
1.3kg/3lb boiling chicken
2.4 litres/4pt chicken stock
900g/2lb leeks, nicely rinsed
1 bouquet garni
salt and flooring black pepper
Directions:
First, put the prunes inside a bowl, address with chilly water and soak right away.
Then, preset the chicken, breast-facet down, within a enormous casserole dish. Pour inside of the stock and convey to the boil, skimming off any scum towards the seem.
Then, having string, tie fifty percent the leeks inside a package; thinly slash the remainder. Increase the package of leeks to the casserole dish with the bouquet garni and a pinch of salt. Prevent the warmth, element-deal with and simmer for 2 several hours.
Then, carry out the chicken and hold to one aspect to neat somewhat. Remove and discard the package deal of leeks and bouquet garni. Drain the prunes, increase them to the casserole dish and simmer for 20 minutes.
Finally, shred the meat versus the cooled chicken, discarding any pores and skin and bones, and include the meat to the soup. Time to style with salt and pepper, then include the sliced leeks. Simmer for a added 10 minutes, then provide.
Ingredients:
450g/1lb prunes, stoned
1.3kg/3lb boiling chicken
2.4 litres/4pt chicken stock
900g/2lb leeks, nicely rinsed
1 bouquet garni
salt and flooring black pepper
Directions:
First, put the prunes inside a bowl, address with chilly water and soak right away.
Then, preset the chicken, breast-facet down, within a enormous casserole dish. Pour inside of the stock and convey to the boil, skimming off any scum towards the seem.
Then, having string, tie fifty percent the leeks inside a package; thinly slash the remainder. Increase the package of leeks to the casserole dish with the bouquet garni and a pinch of salt. Prevent the warmth, element-deal with and simmer for 2 several hours.
Then, carry out the chicken and hold to one aspect to neat somewhat. Remove and discard the package deal of leeks and bouquet garni. Drain the prunes, increase them to the casserole dish and simmer for 20 minutes.
Finally, shred the meat versus the cooled chicken, discarding any pores and skin and bones, and include the meat to the soup. Time to style with salt and pepper, then include the sliced leeks. Simmer for a added 10 minutes, then provide.