Back to recipes
Food recipes

Raspberry Truffles

Raspberry Truffles Ingredients: candies, semisweet chocolate butter, without salt jams and preserves, apricot raspberries, raw cocoa, dry powder, unsweetened Directions: Melt chocolate with butter in a bowl over simme...

Raspberry Truffles

Ingredients:
candies, semisweet chocolate
butter, without salt
jams and preserves, apricot
raspberries, raw
cocoa, dry powder, unsweetened

Directions:
Melt chocolate with butter in a bowl over simmering water.
When all ingredients are melted, stir a little and remove from heat.
Add jam and raspberry liqueur.
Mix gently to combine, without stirring too.
Refrigerate the mixture for about 4 hours or until firm.
Take small balls of ganache with a spoon and roll between palms to make balls.
Place cocoa in a shallow bowl and roll each truffle there to coat.
Store truffles in refrigerator.