Food recipes
Plum Jam
Plum Jam Ingredients: plums, raw water, bottled, generic sugars, granulated Directions: Put Plums and water into a preserving pan, boil until soft and pulpy. Add sugar, stir until dissolved. Boil briskly for 18 minute...
Plum Jam
Ingredients:
plums, raw
water, bottled, generic
sugars, granulated
Directions:
Put Plums and water into a preserving pan, boil until soft and pulpy.
Add sugar, stir until dissolved.
Boil briskly for 18 minutes or until setting point is reached.
Do the test by placing a saucer in the freezer for 10 minutes.
Place a little jam on the saucer and return to freezer for a few minutes, if jam is not jelled enough boil for a couple more minutes and test again.
Pour into serilised jars.
Makes 6X350ml jars.
Ingredients:
plums, raw
water, bottled, generic
sugars, granulated
Directions:
Put Plums and water into a preserving pan, boil until soft and pulpy.
Add sugar, stir until dissolved.
Boil briskly for 18 minutes or until setting point is reached.
Do the test by placing a saucer in the freezer for 10 minutes.
Place a little jam on the saucer and return to freezer for a few minutes, if jam is not jelled enough boil for a couple more minutes and test again.
Pour into serilised jars.
Makes 6X350ml jars.