Food recipes
Apple Crisp II
Apple Crisp II Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown spices, cinnamon, ground butter, without salt apples, raw, with skin sugars, granulated cornstarch water, bottled, generic van...
Apple Crisp II
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
sugars, granulated
cornstarch
water, bottled, generic
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter.
Stir until crumbly.
Press half the oat mixture into a 9x13 inch baking dish.
Cover with sliced apples.
In a medium saucepan, combine white sugar, cornstarch, water and vanilla.
Cook, stirring, until thick and clear, 10 minutes.
Pour over apples.
Cover apples with remaining crumble mixture.
Bake in preheated oven 45 minutes, until bubbly and golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
sugars, granulated
cornstarch
water, bottled, generic
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter.
Stir until crumbly.
Press half the oat mixture into a 9x13 inch baking dish.
Cover with sliced apples.
In a medium saucepan, combine white sugar, cornstarch, water and vanilla.
Cook, stirring, until thick and clear, 10 minutes.
Pour over apples.
Cover apples with remaining crumble mixture.
Bake in preheated oven 45 minutes, until bubbly and golden.