Food recipes
Basil Garlic Focaccia
Basil Garlic Focaccia Ingredients: water, bottled, generic oil, olive, salad or cooking spices, garlic powder spices, rosemary, dried sugars, granulated salt, table wheat flour, white, all-purpose, unenriched leavenin...
Basil Garlic Focaccia
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Dissolve yeast in water.
Put remaining ingredients into food processor.
Add oil to yeast water and slowly pour into running processor.
Check for consistency and adjusting as needed.
Let stand 10 minutes, then run for 30 revolutions.
Place in greased tub and let rise 2 hours.
Punch down and shape into 10 inch circle on parchment paper with cornmeal.
Cover and let rest 40 minutes.
Dimple dough with fingertips.
Brush with olive oil and top with garlic slivers, sauteed onions, fresh herbs.
Bake in preheated 400F (200C) oven for 25 to 30 minutes.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Dissolve yeast in water.
Put remaining ingredients into food processor.
Add oil to yeast water and slowly pour into running processor.
Check for consistency and adjusting as needed.
Let stand 10 minutes, then run for 30 revolutions.
Place in greased tub and let rise 2 hours.
Punch down and shape into 10 inch circle on parchment paper with cornmeal.
Cover and let rest 40 minutes.
Dimple dough with fingertips.
Brush with olive oil and top with garlic slivers, sauteed onions, fresh herbs.
Bake in preheated 400F (200C) oven for 25 to 30 minutes.