Food recipes
No-Bake Peanut Butter Rice Krispy Granola Bars
No-Bake Peanut Butter Rice Krispy Granola Bars Ingredients: sugars, brown sweetener, syrup, agave peanut butter, smooth style, without salt vanilla extract cereals, oats, regular and quick, unenriched, cooked with wat...
No-Bake Peanut Butter Rice Krispy Granola Bars
Ingredients:
sugars, brown
sweetener, syrup, agave
peanut butter, smooth style, without salt
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
Spray a 7 x 11 inch or 8 x 8 inch (will result in a thick bar) pan with Gluten Free cooking oil.
2.
In a large saucepan, heat the sugar and agave nectar until it just reaches a boil.
4.
Remove from heat and stir in the peanut butter and vanilla.
5.
Pour in the Rice Krispies and mix well.
Then stir in the chocolate chips.
6.
With slightly wet hands, press the mixture into the greased baking dish.
7.
Place it uncovered in refrigerator until firm, a few hours to overnight.
Slice into bars.
*For easier slicing, remove from refrigerator after 1 hour, score bars, then place back into fridge until firm.
Ingredients:
sugars, brown
sweetener, syrup, agave
peanut butter, smooth style, without salt
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
1.
Spray a 7 x 11 inch or 8 x 8 inch (will result in a thick bar) pan with Gluten Free cooking oil.
2.
In a large saucepan, heat the sugar and agave nectar until it just reaches a boil.
4.
Remove from heat and stir in the peanut butter and vanilla.
5.
Pour in the Rice Krispies and mix well.
Then stir in the chocolate chips.
6.
With slightly wet hands, press the mixture into the greased baking dish.
7.
Place it uncovered in refrigerator until firm, a few hours to overnight.
Slice into bars.
*For easier slicing, remove from refrigerator after 1 hour, score bars, then place back into fridge until firm.