Red-Leaf Lettuce, Radish, and Pine Nut Salad

Red-Leaf Lettuce, Radish, and Pine Nut Salad

Ingredients:
vinegar, red wine
oil, olive, salad or cooking
lettuce, cos or romaine, raw
radishes, raw
nuts, pine nuts, dried

Directions:
In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil, whisking, and whisk the dressing until it is emulsified.
Add the shredded lettuce, the radish, and the pine nuts and toss the salad well.
Line each of 6 plates with 3 whole lettuce leaves and divide the salad among the plates.