Food recipes
Puerto Rico Soaking Syrup
Puerto Rico Soaking Syrup Ingredients: sugars, granulated water, bottled, generic alcoholic beverage, distilled, rum, 80 proof Directions: My favorite method is to poke each layer with a toothpick all over the top, th...
Puerto Rico Soaking Syrup
Ingredients:
sugars, granulated
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
Directions:
My favorite method is to poke each layer with a toothpick all over the top, then pour the syrup on top.
In a saucepan dissolve the sugar with the water, bring to a boil, cover and remove from heat, let the syrup cool to room temperature.
Add the 2-tablespoons of rum and stir.
Allow it to set up well before finishing the cake- this will take about 2 hours.
Ingredients:
sugars, granulated
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
Directions:
My favorite method is to poke each layer with a toothpick all over the top, then pour the syrup on top.
In a saucepan dissolve the sugar with the water, bring to a boil, cover and remove from heat, let the syrup cool to room temperature.
Add the 2-tablespoons of rum and stir.
Allow it to set up well before finishing the cake- this will take about 2 hours.