Food recipes
Quick Turkey Tetrazzini
Quick Turkey Tetrazzini Ingredients: delallo, italian seasoned breadcrumbs, cheese, parmesan, hard butter, without salt salt, table onions, raw mushrooms, white, raw ground turkey, raw peas, green, frozen, unprepared...
Quick Turkey Tetrazzini
Ingredients:
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
butter, without salt
salt, table
onions, raw
mushrooms, white, raw
ground turkey, raw
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
lemon juice, raw
spices, thyme, dried
egg substitute, powder
Directions:
Preheat oven to 425F.
In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter.
Season lightly with some salt, set aside.
In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.
Cover and cook for 3 minutes, remove lid, cook another 3 minutes, stirring.
Transfer to bowl; add turkey meat and peas.
Mix and set aside.
In same pan, whisk remaining butter and flour to a roux.
Add stock, bring to boil, let simmer for some 3 minutes.
Remove from heat, stir in lemon juice, thyme and remaining 1/2 c cheese.
Season with salt and pepper.
Combine sauce with meat and noodles.
Pour in a greased 9x13 pan and top with the breadcrumb mix.
Bake until golden brown and bubbly 13-15 minutes.
Ingredients:
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
butter, without salt
salt, table
onions, raw
mushrooms, white, raw
ground turkey, raw
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
lemon juice, raw
spices, thyme, dried
egg substitute, powder
Directions:
Preheat oven to 425F.
In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter.
Season lightly with some salt, set aside.
In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.
Cover and cook for 3 minutes, remove lid, cook another 3 minutes, stirring.
Transfer to bowl; add turkey meat and peas.
Mix and set aside.
In same pan, whisk remaining butter and flour to a roux.
Add stock, bring to boil, let simmer for some 3 minutes.
Remove from heat, stir in lemon juice, thyme and remaining 1/2 c cheese.
Season with salt and pepper.
Combine sauce with meat and noodles.
Pour in a greased 9x13 pan and top with the breadcrumb mix.
Bake until golden brown and bubbly 13-15 minutes.